I still had the legs and wings... hello adobo!
Mixed some soy sauce, garlic, and vinegar and heated that in the same pan. Set that aside then quickly fried the chicken pieces and sauteed some garlic in there. While sizzling, poured in the soy sauce mix. Here you go, adobo. I know, not the same as simmering the meat in the soy sauce, vinegar and garlic mix but still tastes the same lol. Paired up with hot rice and yum! I kinda wished I had some banana leaves, some tomatoes, cucumber, and salted eggs -- BINALOT!
Mixed some soy sauce, garlic, and vinegar and heated that in the same pan. Set that aside then quickly fried the chicken pieces and sauteed some garlic in there. While sizzling, poured in the soy sauce mix. Here you go, adobo. I know, not the same as simmering the meat in the soy sauce, vinegar and garlic mix but still tastes the same lol. Paired up with hot rice and yum! I kinda wished I had some banana leaves, some tomatoes, cucumber, and salted eggs -- BINALOT!
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