Description:
comfort food during the winter season!
Ingredients:
1 tbs olive oil
1 tbs butter
1 medium onion, chopped
3 carrots, cubed
2 potatoes, cubed
3 cans low sodium chicken stock
1 cup water
1 package egg noodles or veggie pasta shapes (i personally love the pasta shapes!)
1 cup cooked chicken, shredded
patis and pepper to taste
Directions:
heat oil and butter in dutch oven. saute onion until transluscent, then add carrots and potatoes. season with patis and pepper. add the chicken stock and water. bring to a boil. drop the pasta shapes and cook for about 10 minutes or until al dente, with constant stirring. Add the shredded chicken and simmer for another 5 minutes. Serve with crusty rolls!
